Garlic, to one catty shrimp as a ratio, you need at least two heads of garlic.
Minced coriander, green onion, soy sauce, salt
Preparation:
1. Prawns with scissors to cut off the whiskers, from the back of the shrimp along the line of the location of the cut, (try to cut deeper, conducive to flavor) remove the shrimp line.
2. Wash and drain the garlic cloves, pound them into garlic paste and put them into a bowl.
Practice:
1. first fried garlic. The method is: frying pan oil, oil to eighty percent of the heat, turn off the heat, pour half of the garlic, (the other half of the bowl to be used) garlic is very easy to paste the pot, try to use a small fire and slowly stir fry, until the garlic flavor, golden color immediately out of the pot, poured into the bowl with the other half of the garlic did not stir fry the bowl, add a small teaspoon of salt, the two types of garlic stirred well.
2. Stir in the processed garlic and prawns, and spread the garlic-coated prawns on a plate in one layer, trying to distribute the garlic as evenly as possible.
3. When the water in the steamer boils, start steaming the prawns on the pan for 8 minutes. Drizzle the shrimp with soy sauce and sprinkle with a little shredded green onion.