Crispy fried dried fish

Materials: small dried fish

Seasoning: no (dried fish is already salty)

Crispy fried dried fish

1, will be a small dried fish with water to wash, and then soak for a while, fished out of the control of clean water

2, clean pot of oil, fifty percent of the heat into the dried fish deep-fried until crispy (in the middle of the off The oil was then removed and placed on kitchen paper to absorb the oil before serving

Dry Fried Dried Fish

Dry Fried Dried Fish

Main Ingredients

Dried Fish (Moderate) Starch (Moderate)

Seasoning

Soy Sauce (10 grams) Salt (Moderate) Sugar (30 grams) Cooking Oil (Moderate) Chinese Wine (10 grams)

Kitchenware

Air Fryer

1 dried fish with pure water to soak on, in the middle of the need to change the water to clean. After soaking, add soy sauce salt (discretionary, dried fish is originally salty) wine marinade on.

2 marinated dried fish, the watery seasoning out. Add sugar, the amount of sugar to be slightly more.

3 put on the starch and mix well, the starch does not need too much, thin can be. Drizzle with cooking oil.

4 preheat the fryer for five minutes, lay the dried fish in the frying basket,

5 start the fryer at 200 degrees for about 10 minutes. You can pull it apart in the middle to see.

6Fried dried fish can be eaten as a small snack.

Tips:

Fryer to do food, as far as possible to keep the food dry, so that out of the texture is crispy, no fat food, need to drizzle oil, the amount of oil can be more or less, more casual.