Hong Kong-style milk tea inherits the British tradition and likes to add lemon slices, weak milk and sugar to black tea. The tea they make is mainly leaves (older and easier to taste). The pace of life production is fast! Lipton black tea and Chezai tea are very popular.

Taiwan Province milk tea is mainly black tea, but it belongs to post-processing form, mainly fancy, and likes to add creamer, plant milk, juice and fruit granules. Ceylon black tea (with strong fragrance and tender branches) is commonly used, and jasmine, rose, chrysanthemum and Luoshen leaves are also commonly used to enhance fragrance and sweeten (this is a kind of scented tea).

Thai milk tea is a kind of beverage, and its raw materials are mainly black tea powder, condensed milk and fructose. It has the characteristics of sweet taste and rich milk flavor.