1, prepare five eggs, wash them, knock a small hole in the eggs, put the egg liquid in a small pot, add a proper amount of alkali, and don't add any more, about one third of a tablespoon, and stir well. Let it stand for a while and skim off the foam.

2. After the bubbles in the original eggshell are punctured, put the egg liquid back into the eggshell. Do not fill in, leave a distance of about 1 cm from the mouth.

3. After the water in the pot is boiled, add the eggs with egg liquid and steam for about 20 minutes. It must be small. The eggshell can't stand, so it can be supported by the bottom of the beverage bottle cap. Every five or seven minutes, you can open the lid and observe. If there are egg bubbles or bumps, you can poke them with chopsticks and go back. Or, put the egg liquid in the baking mold, or, more simply and rudely, put it directly in a small pot and steam it and cut it.

4, steamed out of the pot, the appearance behind the eggshell is the blue egg you see.

5, fried eggs, barbecue can be.