How to make Thai-style sweet and spicy chicken feet

1. Cut off the nails of the chicken feet, chop them in half from the middle, wash and set aside, put the processed chicken feet in In the pot, add an appropriate amount of water, add ginger slices and cooking wine and cook until foam forms, then remove and wash.

2. Take another pot of boiling water, add chicken feet with foam removed, and cook for 10 to 15 minutes Take it out after a few minutes until it is cooked to your liking, rinse it quickly with cold water, and then soak it in purified water with ice cubes and salt

3. Add fish sauce, soy sauce and an appropriate amount of salt to the seasoning bowl Season, cut the lime in half, squeeze the lime juice into the seasoning bowl, and add the crushed garlic

4. Add three tablespoons of Thai sweet and spicy sauce and mix well, remove the leaves of the coriander and wash the basil , and chopped pepper together

5. Add to the seasoning bowl, squeeze the juiced lime into small pieces, and mix well with the seasoning to make a Thai sweet and spicy condiment

6 .Soak the chicken feet, remove and drain the water, and put them into a food preservation bag

7. Add the prepared Thai sweet and spicy seasoning, mix well, tie and seal, and refrigerate in the refrigerator to marinate 4 It takes about an hour