First, Longyan is drunk in the river.
Zuihe River is one of the most famous specialties in Longyan, Fujian. The best chicken in this dish is Hehe in Changting County, Longyan City. This kind of chicken is not only tender and nutritious, but also famous for its "three Huang San and three forks". Friends who haven't eaten this dish may wish to try this drunken river when they go to Longyan, Fujian in the future.
2. Longyan Winter Solstice Package
We Longyan people also have a famous and unique special food-"ghost cake" (winter solstice bag). Before the festival, people will pick wormwood, mash it and knead it into light green dough with glutinous rice flour. As a "ghost cake", the skin can be wrapped in the shape of a jiaozi or a triangular bag. The coat wrapped in the same thing is different from that carefully prepared by hardworking and skilled women.
Third, grasp the soup.
Bitter soup is one of the most famous specialties in Silla, Longyan, Fujian. Dark in color and not bitter or sweet in taste, it is definitely a feature of Longyan. This is also a delicious dish that overseas travelers ask their relatives and friends to bring or mail for thousands of miles. There are also tourists who are not used to Longyan diet who think that Bitter Grab Soup tastes like "smelly feet", but in fact, the authentic Bitter Grab Soup tastes sweet and bitter. The soup is dark and smelly, but it is not smelly and a little bitter.
Fourth, rinse nine doors
Shuan Jiu Men Tou is one of the traditional snacks in Longyan, Fujian. Jiumentou is a food made of beef offal and meat. Chopsticks include eight kinds of beef liver, honeycomb belly, beef loin, beef heart, thick belly group, beef tongue yellow, beef louver and beef mud belly. It's made of beef, cooked now, supplemented by medicinal liquor. Delicious and delicious. This is a medicated diet. I feel extravagant when I think about it.
Five, clear soup powder
Clear soup powder is a special snack in Longyan, Fujian. The soup is clear and plain, but it always makes people forget it. You have to add a kind of fragrant leaves called "Ahuo" (Longyan dialect) to soak in water to really have a soul. You must use freshly made wet rice noodles to taste the rice flavor. Bian Xiao, personally, I don't like the taste of excessive Q, but it's better to have some softness. There are still many kinds of rice noodles. Have you eaten?
6. Liancheng Pearl Pill?
Pearl pill is a special food in Liancheng area of Longyan. It is said to be a must-have dish at a banquet. Taro and cassava flour are used as skins, and the fillings are meat, bamboo shoots, shrimp skins, mushrooms and peanuts. This is a special dish that must be eaten while it is hot. It is a famous snack in Liancheng, and the glutinous rice is crispy. It tastes particularly fragrant, and you can feel a unique sense of happiness when you eat it in one bite.
These are the six most famous specialties of Longyan, Fujian shared by Bian Xiao. What else do you know? Remember to leave a comment.