Eggs can be roasted on the fire or better buried in hot stove ashes. After the skin is baked soft, it is peeled off and finely cut, and then it can be used for frying meat, or it can be eaten cold with seasoning. It tastes very good. You can cook sour loquat with green vegetables and Chinese cabbage. Green chili pepper mixed with dried chicken fir, garlic, ginger and coriander is the most famous home-cooked dish.

How to eat egg fruit

The edible part of egg fruit is the pulp in the shell, but the shell is inedible. Therefore, no matter what kind of eating method, it is necessary to peel the egg fruit first. Find a sharp fruit knife and split the egg in half, as shown in the following figure 1.

If you eat it directly, wash your hands. You can grab the fruit pulp directly by hand and send it to your mouth. The flavor of the egg fruit is unique and lasting, and it will remain fragrant for a long time. If the sucking technique is good, you can suck directly with your mouth. A more elegant way to eat is to scoop up the pulp with a spoon and eat it.

Egg fruit has antihypertensive effect, and people with high blood pressure can use it to make fruit tea, that is, put it in boiling water with tea when making tea. If you have no habit of drinking tea, you can drink it directly with boiled juice, first boil the water, then turn off the fire and throw the pulp of the egg fruit into the boiling water. In terms of dosage, whether it is fruit tea or fruit juice, it is basically an egg fruit with two glasses of water (200ml per cup). Of course, according to the adaptability and eating habits of each person, the amount of egg fruit can be appropriately increased or decreased, and the amount of white sugar or salt can be selected.

Egg fruit is rich in aromatic substances 100 or more, and is called the king of juice, which is very suitable for making juice. Peel the pulp of the egg fruit, and then squeeze the juice with a juicer. The squeezed juice can be drunk directly, or it can be properly chilled with cold boiled water, or it can be mixed with mango juice, pineapple juice, apple juice and orange juice. If the family does not have the conditions to squeeze other juices, you can mix the squeezed egg juice into the juice drinks on the market, and it will have a different taste.

Many varieties of egg fruit have acidity and sweetness, so you can really taste sour and sweet at the same time. Therefore, people who make sweet and sour food can use egg fruit as seasoning, and the sweet and sour flavor will remind you to leave saliva. First, mash the egg fruit to make the sauce. You can pour a little on the grilled fish, roast beef and bread with jam ...

Egg fruit can also be used to deodorize food. Some people don't eat spicy * * * such as pepper and ginger, so cooking boiled fish and other dishes tends to be cooked clearly, which has a certain fishy smell. You can add a certain amount of egg pulp when cooking quickly, which not only removes the fishy smell, but also has a special fragrance. When there is too much food in the refrigerator, it is easy to smell. You can split an egg in half and put it in the refrigerator, which can effectively deodorize it. If the refrigerator is large, put more eggs. Generally, put one egg in the volume of 100L.

For the fruit bought during a trip to Yunnan, please kneel down for the name and how to eat it 100.

The edible part of egg fruit is the pulp in the shell, but the shell is inedible. Therefore, no matter what kind of eating method, it is necessary to peel the egg fruit first. Find a sharp fruit knife and split the egg in half.

If you eat it directly, wash your hands. You can grab the fruit pulp directly by hand and send it to your mouth. The flavor of the egg fruit is unique and lasting, and it will remain fragrant for a long time. If the sucking technique is good, you can suck directly with your mouth. A more elegant way to eat is to scoop up the pulp with a spoon and eat it.

Egg fruit has antihypertensive effect, and people with high blood pressure can use it to make fruit tea, that is, put it in boiling water with tea when making tea. If you have no habit of drinking tea, you can drink it directly with boiled juice, first boil the water, then turn off the fire and throw the pulp of the egg fruit into the boiling water. In terms of dosage, whether it is fruit tea or fruit juice, it is basically an egg fruit with two glasses of water (200ml per cup). Of course, according to the adaptability and eating habits of each person, the amount of egg fruit can be appropriately increased or decreased, and the amount of white sugar or salt can be selected.

Egg fruit is rich in aromatic substances 100 or more, and is called the king of juice, which is very suitable for making juice. Peel the pulp of the egg fruit, and then squeeze the juice with a juicer. The squeezed juice can be drunk directly, or it can be properly chilled with cold boiled water, or it can be mixed with mango juice, pineapple juice, apple juice and orange juice. If the family does not have the conditions to squeeze other juices, you can mix the squeezed egg juice into the juice drinks on the market, and it will have a different taste.

Many varieties of egg fruit have acidity and sweetness, so you can really taste sour and sweet at the same time. Therefore, people who make sweet and sour food can use egg fruit as seasoning, and the sweet and sour flavor will remind you to leave saliva. First, mash the egg fruit to make the sauce. You can pour a little on the grilled fish, roast beef and bread with jam ...

Egg fruit can also be used to deodorize food. Some people don't eat spicy * * * such as pepper and ginger, so cooking boiled fish and other dishes tends to be cooked clearly, which has a certain fishy smell. You can add a certain amount of egg pulp when cooking quickly, which not only removes the fishy smell, but also has a special fragrance. When there is too much food in the refrigerator, it is easy to smell. You can split an egg in half and put it in the refrigerator, which can effectively deodorize it. If the refrigerator is large, put more eggs. Generally, put one egg in the volume of 100L.

How to eat egg yolk?

If the peel is mostly yellow, it means that it can be harvested. Don't buy those fruits whose skins are mostly green.

After you buy it, leave it at room temperature for about a week, and gently pinch the fruit with your hands. When you feel that the whole fruit is soft, you can eat it (when it is not soft, it tastes very astringent and cannot be eaten). Don't eat skins and cores. Although there is no fragrance, the flesh is sweet and soft, which is similar to the taste of mango, yellow sweet potato and cooked egg yolk, and it is still very good.

How to eat egg fruit?

When I first bought it, it tasted a little astringent, but I can eat it after a while. After I bought it, I nailed it on the floor for more than a week. It looked almost like two stars. When I looked at it, it turned out to be soft. When I peeled it off and ate it, it turned out to be sweet. Then it lost its astringency and the taste of eggs. It felt good. It's just that the seed is too big. There are three seeds in the one I bought, so I can't eat much after losing it. I don't think it's cost-effective. I don't know if that seed can be eaten. My mother thought it was ok when she started eating it. If she ate more, she said it was terrible, so I didn't dare to try it.

How to eat passion fruit

First, passion fruit juice

Ingredients: passion fruit, rock sugar and honey.

method of work

(1) Wash the passion fruit, cut it with a knife, and put the pulp in the container.

(2) Take a small container, put a proper amount of rock sugar, and melt the rock sugar with hot water.

(3) Pour normal temperature water into the container where the pulp is put, and add a proper amount of honey.

(4) Pour the melted rock sugar water.

Second, passion fruit jam

Ingredients: 20 passion fruits, 200g white sugar, maltose150g, lemon12, jelly powder10g.

method of work

(1) 20 passion fruits.

(2) Cut it in the middle.

(3) Take a clean, water-free and oil-free pot, preferably a stainless steel pot, and scrape the fruit sac of passion fruit into the pot with a small spoon.

(4) After all scraping, add 1/2 lemon juice.

(5) Put the pot on the fire, and heat it on medium fire until it boils.

(6) At this time, maltose is ready. In winter, maltose is hard to scoop out, so it can be softened into a flowing liquid by microwave fire for 20-30 seconds.

(7) Add150g maltose.

(8) Turn to a small fire and stir with a wooden shovel until it melts.

(9) Add 200 grams of white sugar.

(10) Continue to stir with low heat until the color of the sauce becomes darker and the juice becomes thicker.

How to eat passion fruit; The correct way to eat passion fruit

Correct eating method/steps of passion fruit:

First, hold down the passion fruit, put the knife horizontally and cut it horizontally, so as to prevent the juice from splashing or flowing out during cutting.

How to eat: cut, scrape out the pulp and seeds, add sugar or honey and mix well, then eat like this. Passion fruit is sour when eaten directly.

How to eat: scrape out the pulp and seeds, add appropriate amount of sugar, honey and water and stir to make juice, or add some ice cubes to the above raw materials and put them into a blender to make juice, which has better flavor.

How to eat 3. Scraped pulp and seeds mixed with honey are smeared on cakes and bread. Sweet and sour is much better than ordinary jam.

Method 4: Cut two halves into a cup, add boiling water, add some crystal sugar or honey, and soak for about 5 minutes.

How to eat five, scrape out the pulp and seeds, put them in a cup, add coke Sprite, and it is better to have some ice cubes.

The remaining shells are also very useful. They can be used to soak wine or make tea. When making stews, stews and stews, it is also unique to put some shells on them.

How to eat passion fruit; The correct way to eat passion fruit

Passion fruit has a lot of fruit smells. "Passion" is an adjective, so it can't be said that there are a hundred kinds of smells. The so-called "correct way to eat" means that different people have different opinions. The most common way to eat passion fruit is to make fruit juice with other fruits. For example: apples, pears, bananas, pineapples, oranges and so on, very delicious. Its fragrance is really special.

Mixing passion fruit with milk, yogurt and other drinks is also a very good taste.

Excuse me, how to eat this egg fruit? When I bought it, I asked people how to eat it. Others said that I would eat it if I peeled it, but when I got home, it was astringent and dry, so I wanted to eat it correctly.

Maybe it's not ripe, cut it open and eat it without eating the skin.