1. Method 1: Prepare the ingredients. Iron yam, apple, glutinous rice flour, sugar, cooked white sesame. Peel off the skin of the yam, clean it, put it into a steamer, and steam it over high heat; put the steamed yam into a bowl, roll it easily with the back of a spoon into a puree; peel off the skin and core the apple, Cut into thin strips; put the glutinous rice flour, fine sugar, and apple shreds into the yam puree; knead it into a dough with your hands. It does not need to be smooth and delicate, just form a ball; pick up a dough that is larger than the glutinous rice balls with your hands. Press it into a round pancake with your hands; put in the sesame seeds, cover both sides with sesame seeds, press it to prevent the sesame seeds from falling off; heat a non-stick pan and brush a layer of vegetable oil, add the pancake, fry over medium-low heat until both sides are golden; take it out Just load it into a plate.

2. Method 2: Prepare the ingredients. Yams, carrots, chopped green onions, eggs, flour, sesame seeds, oil. Peel and slice the yam, add water to the pot and boil, add the yam and steam for 15 minutes. Beat in two eggs, mash them with a fork or rolling pin; then add 4 grams of yeast powder and stir evenly; then add 300 grams of flour, stir evenly, divide Add warm water one at a time and stir to form a batter; then cover with plastic wrap and refrigerate overnight, or place it in a warm place to rise until doubled in size; shred the carrots and then dice them, and cut the onions into chopped green onions; add oil to the pot and add the carrots Fry until soft and let cool; add carrots and chopped green onions to the batter, add some salt, and pepper powder and stir evenly. Do not stir in one direction, stir up, down, left, and right; brush oil in the pot, pour in the batter, spread it flat, and sprinkle with sesame seeds; fry for five seconds Flip over for about six minutes; flip over and cook for about five minutes, until both sides are golden brown.

3. Method 3: Prepare the ingredients. Yams, eggs, carrots, chopped green onions, oil, salt, allspice. Wash the yam and cut it into sections and put it in the pressure cooker. Put 200ml of water under the curtain and set it for five minutes. Peel and crush the yam. Beat two eggs into the yam and mix well. Cut some carrots and green onions. Add some salt and five-spice powder and stir. Evenly; heat the pan with some oil and start frying the pancakes over medium heat; turn over after two minutes and fry both sides until brown.