1, taste: Hokkaido toast tastes more delicate and smooth, and it will be more chewy on a soft basis. The original toast tastes ordinary, and some toast may have a slight graininess.

2. Production technology: Hokkaido toast may use special fermentation methods and baking techniques in the production process, which makes its taste and texture unique.

3, ingredients: Hokkaido toast usually contains more ingredients such as milk, butter, etc., making its taste more intense.

4. Appearance: There may be some burnt yellow or caramel spots on the surface of Hokkaido toast, which is the result of sugar coking during baking and also increases its aesthetics.

5. Price: Due to the production technology and ingredients of Hokkaido toast, its price is usually higher than the original toast.