Lishui's specialties are Jingning Shexiang black tea, Songyang tea, Jinyun duck, Gongxian Xuehao tea, Longquan celadon, Jingning Shiitake mushrooms, Qingtian stone carvings, baked plums, Huangmiguo, Suichang black pottery, Lishui _ citrus, Jinyun baked cake, Anren fish head, bamboo shoots eggs, snails, braised brook trout.

Lishui specialties: Songyang tea

Songyang tea is a traditional specialty of Zhejiang Lishui tea. It has a long history. Produced in Maoshan, Wanshoushan, Maanshan, Ruo Ruo off, surrounded by mountains, clouds, streams crisscrossing. The climate is mild. The production of Songyang tea shape tight green, soup color bright green, aroma rich and persistent, fresh taste, leaf color tender green. Among them, Songyang silver monkey appearance firm and moist, white hair exposed, soup color light green, clear and bright, chestnut aroma lasting, taste fresh mellow sweet, leaf fat tender bright.

Lishui specialty two: Jinyun bakery

Jinyun bakery is a traditional snack in Jinyun, Lishui, Zhejiang Province, has a history of more than 650 years. Jinyun baklava is to glutinous wheat flour, fresh pork, dry mustard as the main raw material, in the baklava barrel with charcoal baked. The cake is golden in color, crispy on the outside and glutinous on the inside, oily but not greasy, and fragrant.

Lishui specialty three: Jinyun duck

According to "Jinyun County Records", as early as in the Qing Dynasty during the Qianlong period, Jinyun County, new construction, new than the area around the duck, the folk is commonly known as "Jinyun duck". Jinyun duck formation has been more than 300 years. Duck has been some farmers in Jinyun County family side business. At present, Jinyun County, engaged in duck farming and related industries, duck farmers have more than 40,000 people, spread across the country 29 provinces and cities. July 1, 1997, Jinyun County was awarded the "Hometown of China Duck" title.