Main Ingredients

Low gluten flour

180g

Supplementary Ingredients

Corn oil

30ml

Water

50ml

Matcha Tea Powder

10g

Sugar

50g

Salt

2g

White Sesame Seeds

20g

Steps

1. Put the water, corn oil, sugar, and salt into a bowl, and stir until the sugar melts.

2. Sift the flour and matcha powder into the bowl and mix with a rubber spatula

3. Mix until the powder is almost uniform, add the white sesame seeds and continue to mix with a spatula until the powder and sesame seeds are evenly mixed.

4. Divide the dough into two parts, take one of them with a rolling pin and roll it out into a sheet half a centimeter thick. The baked cookies

9.