Simply put, if we make the noodles look like rice noodles, what we make can be called noodles. This can be achieved by a set of things called "noodles bed": a wooden stake on top of a set of pots, a cavity on the stake, a hole under the cavity, and a large lever on top of the cavity. The production of the time and good noodles stuffed in the cavity, people at the end of the lever a butt to sit down, naturally pressed into the noodles. The rest of the process is pretty much the same as cooking noodles, so I don't need to repeat it here.

Generally speaking, the noodles can be divided into two categories from the color, one is made of buckwheat noodles, after the noodles show a dark yellow, this kind of noodles are delicious; another kind of noodles is made of ordinary white noodles, after the pressure is actually clear soup hanging water Yangchun noodles, but due to the noodles in the production of noodles need to add a kind of noodles called "noodle Dan" ash, "the noodles", "the noodles", "the noodles", "the noodles", "the noodles", "the noodles", and the noodles". But because the noodles need to add a kind of grass ash called "noodle dan" when making the noodles, but this kind of grass ash and white noodles are not compatible, so it is extremely difficult to eat, since the people in Shaanxi do not like it. However, this matter is not absolute, just out of the house, if we want to eat delicious buckwheat noodles, buckwheat noodles easier to eat some.

So here, I can recommend, some of the heritage, in fact, refers to buckwheat noodles, and friends who come to Shaanxi to play if you do not eat a noodle, naturally, there will be a few more points of regret.

One, Lantian cold noodles

20 kilometers southeast of Xi'an, there is a place called Lantian, the most famous local nature is jade, the so-called "Lantian warm jade smoke". Of course, as a native of Lantian, I'm not too interested in jade, and tourists who come to Lantian County usually don't come for the local jade, but because of a filial son named Wang Shun.

To be honest, I don't really have any feelings for the son, and I'm extremely tired of the word "filial piety," which means that you don't need to be filial to your parents in order to be good. But the fact is that the only way to get to the top of the list is to get to the bottom of the list, and that's not the way to get to the bottom of the list.

Often go to Wang Shunshan or back to Lantian old folks can only take the bus from Xi'an to Lantian bus station, out of the station after the first thing you see, is a group of roadside stalls, booths sold in front of a variety of noodles. Of course over the years Lantian has developed, in addition to roadside stalls, the noodles in the stores are also excellent.

Lantian County's cold buckwheat noodles are very famous in various areas of Xi'an, but its production method is very simple, the ingredients are nothing more than salt, vinegar, mustard, garlic sauce, oil splash of hot pepper. Some heretics may choose to add some sesame sauce to the noodles, but in fact, the soul of the noodles lies in the solid mustard, which is really a good product to relieve the summer heat. Of course, the biggest bug of this solid mustard is that it is not easy to stir evenly when cold mix, if you accidentally eat a small piece of mustard, the face of the tears that spewed out, it should be extremely acidic.

Only for tourists, Lantian's noodles can only be eaten in Lantian, because in Xi'an, Lantian's noodles are hawkers selling along the street, the real stores selling is not Lantian's noodles, as far as I am concerned only occasionally encountered when I will buy some. Of course, when you buy, you will ask the boss to send more mustard, this kind of farmhouse mustard can not be bought in the store, even if you do not mix the noodles, made into something else is also very good.

Two, sheep soup noodles

In Xian Xian side of Xianyang, I and Yang Yang father often feel that the local people always a little "Hun blood". Like to eat meat is the habit of the locals, large pieces of meat on a plate on the table, eat up feel very heroic. Is to Xianyang area around the snacks are almost very few to get out of the vegetables, but if it is to do noodles, Chunhua County, south of Xianyang noodles, is also unique.

Chunhua County sheep soup noodles in fact, I have always thought that people mainly eat meat, from the broth cooked noodles with its own aroma, more both Chunhua County noodles in the grinding time with the shell grinding, so the Chunhua noodles blackened will be gray, fell into the local signboards,

Chunhua County noodles powerful place in addition to the sheep soup mutton tend to be more than noodles, the people of Chunhua County to eat spicy skills are also If the Shaanxi people eat noodles to pay attention to "spicy red", Chunhua County noodles in the production process will put a lot of chili, in the eating time will also add chili. The amount of chili oil is about a breath of blowing through, not the average person, it is really difficult to accept this mouthful of chili oil in Chunhua County.

Three, sheep's blood noodles

Sheep's blood noodles is actually a local product of Xi'an, from Xi'an's traditional snack "powder soup sheep's blood," the traditional powder soup sheep's blood is boiled in soup, sheep's blood, tofu, vermicelli and other ingredients, and then soak the bun to eat. With the passage of time, some bosses in the traditional powder soup sheep's blood added noodles, but did not expect to become another famous Shaanxi food.

The traditional sheep's blood noodles the most central step is the production of soup base, speaking of soup base, to be honest, Shaanxi region's soup base naturally can not be compared with Jiangnan, in the final analysis, in fact, is a pot of seasoning water, just in the ingredients more concerned about the ratio is, such as pepper, cinnamon, pepper, grass jelly, cloves and nutmeg ...... these ground into powder seasonings with the big bones, and then the noodles. The seasonings into powder with the big bones boiled soup, can completely remove the flavor of the sheep's blood itself. It can be said that in winter a bowl of sheep blood noodles in the hand, in the cold at the same time big mouth, nature is also a good choice.

Four, South seven noodles

Nanqi Village is a Weinan City, Shaanxi heritage of a thousand years of small villages, more than a thousand years ago, it is said that during the Daoguang years the village was renamed Nanqi Li Village, but there is nothing for it, because of the noodles, the village's name has been changed back.

Nanqili is the only one of the noodles that makes bashfulness, and they even divide the noodles into two categories: vegetarian bashfulness and meat bashfulness. Of course, it is also a tradition of the Weinan people to add bashfulness to their noodle snacks. The vegetarian bashimi are made from vegetables such as leeks, tofu, and egg skins, while the meat bashimi will include many chunks of stewed meat, but no matter what, a bowl of red Nanqi buckwheat with chunks of meat floating on top looks like a mouth-watering thing to behold.

But the amazing thing is that although Nanqi noodles seem to be the most common among the many noodles, they are the most famous, and we can easily see them in the streets and alleys, and I believe that a bowl of Nanqi noodles with meat and vegetables will surely make you eat a bowl and then another bowl, and you can't stop eating it!