It's better to buy one, the one that comes with the oven is square not round, it's not good for molding.

Pizza

Introduction:

Pizza (Italian: pizzas), according to the dictionary explanation: "a mixture of different spices, tomatoes and cheese baked into the pie", originated in Naples, Italy, is quite popular in the world, there are pizzerias all over the world. Pizzas are usually made with a leavened round crust covered with tomato sauce, cheese and other toppings and baked in an oven. The cheese is usually mozzarella, but there are also forms of mixing several cheeses, including Parmesan, Romano, Ricotta or Monterey Jack. It has become a globally accepted food. However, people in different countries and regions have slightly different tastes when it comes to eating this pie.On June 20, 2015, a 1,600-meter-long pizza was made locally in Milan, Italy.

How to distinguish:

Distinguish whether a pizza is authentic is also to see how the bottom of the pie is shaped, the industry is currently recognized to distinguish the standard as follows, if it is Italian pizza that is bound to be hand-thrown pizza, the bottom of the pie is shaped by the hand-thrown, does not require mechanical processing, the finished bottom of the pie is a square, the bottom of the pie is flat, "turning edge If it is an American pizza, it must be an iron pan pizza, the bottom of which is molded by machinery, and the finished pizza bottom is round, the bottom of which is flat, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, the "flap" is even, and the "flap" is even. The "turning edge" is 4-5cm high and 3cm wide, other than this, the molding method of the pizza base can be regarded as an unorthodox practice, which will cause the finished product to have a poor appearance and lack of taste.