Dry food products include dried yuba, dried beans and dried mushrooms.

First, dried yuba

You can store some dried yuba at home. When you don't know what to eat, just eat the dishes made of yuba! Full and delicious, mainly nutritious and delicious, containing protein and minerals.

Cold yuba

Soak dried yuba one hour in advance, just use cold water instead of hot water, or it will break easily and affect the taste. Prepare a proper amount of chopped onions, peppers and garlic, boil them in a pot, first add a little salt and oil to remove the astringency of yuba, then put yuba in a pot and blanch it with clear water.

Take it out in about one minute, put it in cold water, drain the water, put it in a plate, add the juice of onion, pepper, garlic, soy sauce, pepper oil, pepper, sugar and sesame oil, and stir it evenly to get the appetizing cold yuba.

Second, dried bean curd

It would be better if you like to pickle dried beans yourself. Spend more time pickling, drying into dry goods, and sealing them. It won't go bad after eating for a long time. You can also buy some at the grocery store and put them in the sun at home so as not to get moldy. You can take them at any time. Beans are rich in vitamins, minerals and cellulose. Dried beancurd is suitable for making steamed stuffed bun, jiaozi or braised chicken and duck pork belly.

Braised pork belly with dried bean curd

Soak the dried bean curd in water one night in advance, wash the pork belly and cut it into small pieces. Add appropriate amount of ginger and garlic to enhance fragrance and remove fishy smell. Pour a proper amount of oil into the pot, stir-fry pork belly in the middle of the pot, stir-fry lard, add a little sugar, soy sauce, cooking wine, ginger, garlic and allspice powder and stir-fry evenly.

Add dried beancurd and stir-fry for a few times, then pour in appropriate amount of boiling water and stew for about 20 minutes. Add a little salt to taste and serve.

Third, dried mushrooms.

Mushrooms are people's favorite food. Many people like to buy mushrooms for all kinds of food, but fresh mushrooms are not easy to preserve, so they can only be eaten and bought now. Dried mushrooms are much more convenient if they are kept at home all the time. Sometimes it will be windy and rainy, so it is impossible to go out to buy food, so there is nothing to eat when there is dry food at home, which is nutritious and delicious.

Sauté ed broccoli with mushrooms

Dried mushrooms need to be soaked in advance and then rinsed and cut into long pieces, or they can be directly cut with a knife. According to your own preferences, cut broccoli into small pieces and add baking soda. The bugs and dust inside can be soaked in salt-soaked water, then rinsed more, and then blanched with broccoli and mushrooms.

Heat the pan and pour in the oil. The oil can be a little more, and the fried taste is better. Stir-fry the mushrooms in a pot, then stir-fry the broccoli for a few times, and then add a little chicken essence, soy sauce and salt to taste, so that the fresh and delicious mushrooms can stir-fry the broccoli.