What are the effects of boiling water to soak garlic Warming, sterilization, anti-aging!

Liu Ling 320

Posted on 2018-01-17 15:06:48

Garlic has a lot of efficacy and function, so many people like to eat some garlic, garlic in addition to do seasoning to eat, but also can be steamed and boiled, so you know what effect of boiled water soaked garlic?

Garlic, cough and phlegm

1 Sterilization

Garlic is rich in allicin and allicin and other sulfur compounds, drinking boiled water with a broad-spectrum bactericidal effect of garlic, you can kill the oral cavity, the digestive tract, the gastrointestinal tract, all kinds of bacilli, coccus, spirochetes, fungi, viruses and so on.

Bacteriostatic

2 Warming up the body

Garlic is warm and has the effect of getting rid of cold, plus hot water, drinking boiled water soaked in garlic has the effect of warming up the body, and is suitable for the cold weather or cold time to eat.

Dispelling cold and warming up

3 Cough and phlegm

Drinking garlic in boiling water has the effect of relieving cough and phlegm, because garlic is warm and has the effect of killing viruses, so it can be used to treat wind-cold colds. And relieve the cough caused by wind-cold cold, while garlic into the lung meridian, containing pectin and other components, can moisturize the lungs, remove lung discomfort, have the role of phlegm.

Cough and phlegm

4 Cancer inhibition

Garlic contains allicin, germanium, selenium has the role of inhibiting the growth of tumor cells and cancer cells, so drinking boiled water with garlic has the role of cancer inhibition, suitable for the working environment has the possibility of cancer crowd drinking.

Cancer inhibition

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Related Questions and Answers

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minced garlic why will it turn green

You may be oxidized. . Garlic contains a certain amount of allicin, allicin after encountering the air will react with the oxygen in the air, so that the garlic from milky white to green, and the garlic will be chopped after the increase in the contact area of the garlic and the air, so it will speed up the speed of the reaction. Garlic into green is just a color change and no toxicity, after consumption of harmless to the human body can continue to eat, do not need to worry too much.

Why does chopped garlic turn green

Can chopped garlic be frozen and stored

You can. In the freezing (-18 degrees) conditions microbial and enzymatic activity can be effectively inhibited, can maximize the shelf life of garlic puree, can be placed in the refrigerator frozen storage. It is recommended to put the chopped garlic puree in a plastic bag or insurance film, evenly divided into a small portion of a small portion, so that when used directly out of a small portion of the thawing can be effectively avoided due to repeated freezing and thawing caused by the garlic puree to deteriorate.

Can you freeze and store chopped garlic

How about eating too much salted garlic

You can have a certain effect on your body. Although it is said that eating salted garlic in moderation has the effect of stimulating appetite and promoting digestion, but salted garlic will also have a certain effect on the human body if you eat too much. First of all, because salted garlic belongs to the pickled products, the content of nitrite is high, eat too much nitrite can be combined with the hemoglobin in the blood, so that it loses the ability to carry oxygen, thus making the human body appear dizziness and chest tightness symptoms. Secondly, because of the salty garlic is a stimulating food, for the stomach and intestines have a certain stimulation, eat too much may appear dry mouth, constipation, nose bleeding and other symptoms of fire, it is recommended to eat in moderation.

Salted garlic eat too much good

Pickled salted garlic just put salt on the line

You can only put salt. Salted garlic is different from sweet and sour garlic, for the seasoning can only add the appropriate proportion of salt can be, pickled garlic tastes salty, compared to sweet and sour garlic is not easy to get tired of, more suitable for people who do not like to eat sweet food. But although it is said that pickled salted garlic only need to put salt, but before pickling also need to garlic for certain processing. You need to soak it in the right proportion of salt water to remove the pungent flavor inside the garlic, and then add the right amount of salt and water for pickling.

Is salt alone enough to pickle salted garlic

Can garlic be eaten every day

You are not recommended to eat it every day. Garlic is generally not recommended to eat every day, because garlic in life is mainly used as a condiment to eat, and did not say specifically to eat, this situation is rare, if you eat garlic alone every day, then the human intestines and stomach is a certain irritation, and secondly, it is also easy to aggravate the human body's fire, leading to the human body appeared to be on the fire of the symptom, so the garlic can be consumed every day.

Garlic can be consumed every day

Eating garlic fart how to do

You Usually consume a moderate amount of garlic caused by the human body fart, is a normal situation, do not need to worry too much, as long as the number of times as well as the frequency of farting is not too big, and there is no discomfort, then do not have to worry about. But if you eat garlic, the body has obvious symptoms of discomfort, and farting times and frequency are not right, then this time you need to pay attention to, to avoid harm to their own health.

Eating garlic fart how to do

Eating garlic fart is normal

You generally belong to the normal situation. As the main component of garlic is allicin and volatile oil components, these substances into the human body will be decomposed to produce a large number of gaseous substances, such as carbon dioxide, hydrogen sulfide and other gases, these substances on the human intestines and stomach is a certain irritation, when the gas reaches a certain level, it will be farting the way to discharge, which belongs to a normal phenomenon, don't need to worry about it too much.

Eating garlic fart more is normal

Garlic mold can still eat it

You can not eat. Once you see the surface of the garlic mold mycelium, smell the smell of mold, can no longer eat, because moldy garlic contains toxic mold, its mycotoxins not only in the location of the mold, but also spread to the garlic as well as infected with other garlic is also moldy, need to be thrown away as soon as possible. If accidentally eat because of mold contamination of garlic can cause acute poisoning, may lead to eaters in a relatively short period of time, serious symptoms of poisoning, treatment may not be timely death; often eat food contaminated by mold may lead to eaters to liver cancer, and clinically show that a variety of gastrointestinal diseases and tumors occur with mycotoxin contaminated food there is a certain correlation, so the garlic contaminated by mold should not be eaten!

Can you eat garlic when it's moldy

Can you eat garlic when it's a little rotten

You can't. Although the garlic is only a little rotten, but a large number of bacteria inside the growth of diffusion, even if you cut off a part of the naked eye visible, but in the naked eye can not see the place, the bacteria will be through the tissue cells gradually penetrate, diffuse to the part that you think is good, such as continue to consume, you may be a large number of bacterial toxins, triggered by bacterial toxicity, such as abdominal pain, diarrhea, vomiting and other symptoms.

Garlic a little rotten can be removed to eat

Garlic can repel mosquitoes

You have some effect. Mosquitoes are sensitive to smell, when they smell the smell that they do not like, they will avoid it, and the smell of garlic is more stimulating, it will be patted and placed in the ventilator and other places where there are more mosquitoes, there is a certain effect of mosquito repellent. But garlic does not kill mosquitoes in the ingredients, just rely on the smell of mosquitoes to repel, and with the evolution of mosquitoes, some mosquitoes are no longer afraid of the smell, the effect that can play will be reduced.

Garlic can repel mosquitoes

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