Salt-fried mutton

Ingredients: 5000 grams of sheep meat

Accessories: 10 grams of peppercorns and 50 grams of salt

Cooking method

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1. Wash the sheep meat with clean water, cut it into pieces, put it in a pot filled with water, boil it over high heat and cook for 5 minutes, then take out the mutton.

2. Pour out the soup from the pot, add water, bring to a boil, add the cooked mutton, and simmer over low heat for about 20 minutes.

3. Add appropriate amount of salt and pepper, cook until cooked, remove from the pan, plate and serve.