Cuisine and functions: Desserts/snacks to nourish the body and strengthen the waist and strengthen the kidneys Recipes for malnutrition Taste: salty and delicious Craftsmanship: salty and fresh shrimp dumplings Materials: Ingredients: glutinous rice flour 300g Accessories: pork leg 150g, 150g pork (fatty meat), 150g shrimp, 80g winter bamboo shoots, 40g dry powder, 10 mushrooms (fresh).

Teach you how to make shrimp and salty dumplings and how to make them delicious. 1. Stuffing: Chop all the pork hind legs, fatty pork, fresh shrimps, winter bamboo shoots, and mushrooms, stir-fry in hot oil, add a little water and stir-fry, then add 15g of salt, 15g of MSG, 30g of sugar, sesame oil, Pepper, cornstarch and water to thicken. 2. Skin: Pour 1.5 cups of water, sugar and lard into a pot, boil together, add glutinous rice flour and noodles (water noodles), mix well and serve, place on the chopping board, knead evenly, and cut into pieces Small pieces, rolled into thin slices. 3. Put the filling into the dough and wrap it into a dumpling shape. 4. Pour 500 grams of oil into the pot and bring to a boil. After turning off the heat, add the salted dumplings. When the dumplings float, fry over medium heat until golden brown. Pick them up and drain them.

Tips for making shrimp and salty dumplings: For frying this product, about 500 grams of vegetable oil is needed. Tips - Food: Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in protein, calcium and other nutrients. If they are eaten together with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also cause the tannic acid to combine with calcium ions to form insoluble conjugates, irritating the gastrointestinal tract, causing discomfort, vomiting, Dizziness, nausea, abdominal pain, diarrhea. When eating seafood, keep these fruits at least 2 hours apart.