Top Ten Hunan Dishes:

1, chopped pepper fish head

Chopped pepper fish head this common in Hunan cuisine in the traditional Han dishes, usually bighead carp fish head as the main raw material, supplemented with red and yellow chopped peppers on the head of the fish, steamed fish black bean sauce, onions, ginger, garlic and other auxiliary materials through the steaming of the fat and not greasy, tender meat, fresh and spicy flavor. One of the famous Hunan dishes.

2, spicy chicken

This by the Jade House East Restaurant created in the Qing Dynasty during the same period of one of Hunan's top ten dishes, is the mother of chicken as raw materials, chili peppers, garlic, yellow vinegar for the ingredients after stir-frying made of the burnt outside and inside the tender, golden color, spicy and fresh flavor characteristics of one of the authentic Hunan cuisine.

3, preserved meat co-steaming

Preserved meat co-steaming is preserved pork, preserved chicken and preserved fish as raw materials, after steaming made of Hunan local traditional dishes, according to legend, the earliest appeared in the Han Dynasty period, with a strong wax fragrance, flexible and not greasy, salty and sweet taste characteristics of Hunan specialties flavor dishes, was selected as the top ten classic dishes in Hunan Hunan Chinese cuisine, one of the representative dishes of the Liuyang steamed dishes.

4, Mao's braised pork

Braised pork is not unfamiliar to everyone, each region has a different approach, and this is also known as the Mao family braised pork traditional dishes, color and flavor belong to the Hunan cuisine dishes, according to legend, this has a bright red color, meat flavor characteristics of the dish, in Nixon's visit to China, this dish was also treated as a state banquet dishes to entertain guests.

5, Xiangxi Grandma's Cuisine

Grandma's Cuisine is a vegetarian dish, is the use of eggplants, beans, big head of cabbage, white radish, cowpeas and other raw materials made of Xiangxi flavor dishes, this to the Xiangxi local homemade food contains a variety of flavors such as salty, fresh, sour, spicy and so on, it is a very good meal of the Xiangxi local home cooking dishes.

6. Yongzhou Blood Duck

Yongzhou Blood Duck is one of the famous Hunan traditional dishes created at the beginning of the Taiping Heavenly Kingdom Uprising, featuring spicy, salty, reddish color, crispy and refreshing taste, and at present, almost every family in Yongzhou, Hunan, will make this dish with unique taste, which is a more famous home cooking in Hunan cuisine.

7. Dong'an Chicken

Dong'an Chicken has a history of creation of thousands of years, also known as Guanbao Chicken, Dong'an Chicken of Hunan Province, a traditional Han Chinese dish, the use of the new hen as raw materials, the finished product has a sour, spicy, salty, tasty, tender chicken and other taste characteristics, was also made for the national banquet as one of the dishes used to entertain foreign heads of state and other guests, the first of the eight Hunan dishes.

8. Zuan Shark's Fin

Zuan Shark's Fin is created in the late Qing Dynasty, with a mellow flavor, color and lustre and other characteristics of one of the traditional Chinese dishes in Hunan Province, this dish is also known as the red simmered shark's fin, in addition to Zuan Shark's Fin, Hunan cuisine, official dishes have a group of Zuan Bean Curd, Zuan Fish Lip and many other dishes.

9. Hairline beef lily

Hairline beef lily is by Changsha halal restaurant Li Hesheng created in the 1820s in Hunan traditional dishes, is with braised beef trotters, braised beef medulla and known as the three masters of the cow, the use of shredded beef lily as the main ingredient of the dish, the inhalation of the French system of the finished product of the beef lily crispy, gege taste salty, fresh, sour and spicy and a variety of flavors.

10. Mushroom egg without yolk

Mushroom egg without yolk is one of the four famous chefs in Changsha, Hunan Changsha, Xiao Ronghua created in the 1930s, Hunan Changsha characteristics of the traditional dishes, is rated by the China Cuisine Association of the top ten classic dishes in Hunan dishes, the dish is about a single side of the smooth and not broken and tender exception, and the production of the focus on the fire, people in the taste, often on the When people taste it, they are often amazed by the tenderness of the dish.