It is a very common home-made soup with pig liver and spinach as the main ingredients. This soup generates blood and nourishes blood, moistens dryness and smooths the intestines, is fresh, fragrant and light, with tender liver and green vegetables, and is very nutritious. Pig liver soup pig liver is rich in copper, drink more pig liver soup is not only rich in nutrients, and copper can be accumulated on the surface of the cold virus, plus the attack of vitamin C, the cold virus will be killed. Therefore, winter often eat pig liver or drink pig liver soup, can be free from colds. Liver itself has the effect of tonifying the liver, nourishing the blood and brightening the eyes, and spinach has the effect of tonifying the blood. Pork liver and spinach match, the nutritional value is higher. When consumed by young children, it can prevent anemia and night blindness. At the same time, it can also promote the body's metabolism, favorable growth and development

Ingredients dosage: pig liver 350g, spinach 150g, wolfberry 10g, lard 15g, salt appropriate 8g (taste varies according to the tastes of consumers to add or subtract appropriately), the amount of wine moderate 5g main removal of fishy pig liver, starch moderate, sugar moderate 10g (according to the tastes of the consumers to increase appropriately)

Pig liver spinach soup practice steps

1 pig liver washed with water, add some white vinegar soak half an hour

2, spinach washed, cut section.

3 Wash the wolfberries, soak them in water for a while, and slice the ginger and set aside.

4 pork liver cut thin slices, add appropriate amount of cooking wine, soy sauce, salt and sugar, add appropriate amount of starch, with hands, marinate for 10 minutes.

5Put a moderate amount of water in the pot, boil, add spinach blanch, fish out and control the water.

6 Put a proper amount of water in the pot, boil again, put in the pig liver, blanch until the liver is browned, then fish out, rinse well.

7 wash the pot, put the right amount of water, boil, put ginger, add the right amount of stock powder, spoon cooked lard.

8 put pork liver and wolfberry.

9 put spinach, add appropriate amount of salt, cook until the pig liver becomes cooked.

Finished product