1, first of all, prepare all the ingredients for making fried cakes, and prepare the side dishes according to your own preferences, with no specific requirements. Here, a little pork, half carrot, a little beans and cabbage are prepared, and then some spices such as garlic, dried pepper and ginger are prepared. Finally, a proper amount of shredded cakes is prepared. This kind of shredded cakes can be seen everywhere in supermarkets, or you can burn them yourself and cut them for later use.

2. First cut ginger, garlic, dried peppers, etc. into small pieces, then wash carrots, beans and cabbage and cut them into filaments. Finally, wash pork and cut them into shreds for later use.

3. Wash the pan clean, put it on the fire and heat it on a small fire. After the pan is hot, pour in cold oil, and then heat the oil temperature to about 70%.

4. Put the chopped dried peppers, garlic and ginger into the pot, stir-fry until fragrant, and then add 1 spoonful of soybean sauce and stir-fry for 60 seconds.

5. At this time, add shredded pork to the pot and stir-fry until the shredded pork changes color.

6. After 2 minutes, pour the shredded beans into the pot. The beans are not easy to cook. After stirring for a while, you need to add a proper amount of warm water, cover the pot and stew for a while.

7. After the beans are stewed, pour the shredded cakes into the pot, then add a little salt and stir well. Finally, add a little warm water and simmer for 2 minutes.