Main Ingredients

Minced meat Dried preserved mustard greens

Sesame seeds Sugar

Home Made Snacks - Glutinous Rice Dumplings Stuffed with Preserved Vegetable Meat Step by Step

1.? Glutinous rice flour with warm water to mix the noodles is softer and better shaped.

2. Dried preserved mustard greens washed and shredded, and minced meat, sesame seeds with oyster sauce fried oil, fried salt flavor, fried fragrant! (dried preserved mustard greens itself is very salty, never need to put salt) and then add some fine sugar to synthesize the flavor, salty with a little sweet.

3. Packing filling.

4.? Use some molds to make it a little more beautiful. Remember to brush the mold with oil for easy release.

5.? Shaping.

6. 1. 2. 3. 4. 5. 6. 7! Fire! Steam for 10 minutes.

7.? Cooked gnocchi chubby.

8.? Glutinous Rice Dumplings Stuffed with Minced Pork and Preserved Vegetables

Tips

In general, the proportions are flexible. You can put down as much as you want to make as many servings as you want for the finished product, and the mixing of the noodles is nothing more than a little higher and a little lower humidity. So it's best to start with less water and add more as you see fit. Glutinous rice dumplings in general a little wet, steamed out of the finished product is soft and, of course, is able to shape the kind of feel, it is not possible to be thin mud.