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Korean cabbage soars to $62 a piece, comparable to Korean beef! Can Koreans still afford to eat their own pickled kimchi?

Ordinary people should not be able to afford to eat in a short time, but for the richer rich people in South Korea, what to eat or will eat, after all, in their eyes a cabbage even if it is worth 62 yuan they can afford to eat, the people who have a problem with the increase in prices are basically poor people, the rich will not care at all.

I, South Korea cabbage soaring ordinary people can not afford to eat their own pickled spicy cabbage, but can choose to go to the supermarket to buy ready to eat.

From the news can be seen, at present, South Korea's cabbage has been bought to 10,689,000 won a, converted into yuan about 62 yuan, than last year's cabbage rose nearly 40% of the price, for like to eat spicy cabbage for South Koreans, this situation is simply a thunderbolt from the sky, because not only the price of cabbage in the rise, the production of spicy cabbage required raw materials are in the Because not only is the price of cabbage going up, but also the raw materials needed to make it.

A catty of green onion costs nearly 14 yuan, a catty of green onion costs nearly 25 yuan, and a catty of chili pepper costs nearly 100 yuan, not counting radish, red pepper and other vegetables that need to be added to the mix, so if the average person used to need 50 yuan to make a catty of spicy Chinese cabbage, then today they need at least 200 yuan. For the average person who has a meager income is simply a luxury, in this case, their own home pickled spicy cabbage is better than to go to the supermarket to buy ready-made, if the price of raw materials for spicy cabbage continues to rise, perhaps spicy cabbage will disappear from the Korean table.

The second reason for the surge in Korean cabbage prices is due to the impact of typhoons and weather and other reasons, it is estimated that the vegetables will have to go up.

According to the Korean media, the reason for the surge in cabbage prices is because of the frequent typhoons that landed before, after suffering the impact of the typhoon cabbage harvest reduced by at least half, and by the impact of the rainy season cabbage maturity rate is not particularly high, these conditions are superimposed on each other to cause the price of cabbage skyrocketed, in fact, from the point of view of the Korean vegetable prices, not just In fact, judging from the price of vegetables in Korea, it's not just cabbage that's on the rise, but almost all leafy greens.

If the weather conditions continue to be bad, it's not impossible for other vegetable prices to rise together. When the soaring price of cabbage caused a hot debate among the people, the South Korean government responded to the situation by saying,the price of cabbage is expected to start going down in mid-October, presumably because the government is has planned effectively for items needed for daily use, after all, such high prices are expected to start panicking even for the rich, and stabilizing prices is the main thing the government needs to address at this time.

Finally:

South Korea can actually consider buying Chinese cabbage, cheap and more and delicious, we are not greedy, a cabbage to 40 yuan on the line!