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Tricolor Shrimp and Quinoa Braised Rice

Ingredients: quinoa rice, rice, shrimp, peas, corn, carrots, tomatoes

Method: 1. Clean the prawns, add cooking wine and black pepper and marinate for a while ;

2. Fry the prawns until they change color, add diced vegetables and stir-fry for a few times, add a spoonful of light soy sauce and a spoonful of oyster sauce and stir-fry evenly;

3. Rice and Wash the quinoa in a 1:1 ratio, add the fried side dishes, and add water that has not covered the ingredients;

4. Finally, add a tomato, press the cooking mode, and wait for it to cook. Now you can start eating~