Dried shrimp rice is usually oyster shrimp sun-dried, meaty and sinewy, some places are also called golden hook. First put some dried shrimp rice soaked in cold water, then clean winter melon, peeled, and reamed into 3 mm wide melon slices. Start a pot, heat the pot and cool the oil, add the peppercorns and spices, cook the aroma, add the onion and ginger slices, stir fry. Pour into the cut melon slices, stir fry evenly, more fried for a while, the fire is not too big. Sautéed winter melon looks sticky, then pour boiling water, under the soaked dried shrimp. Stew over medium heat for 8 minutes, so that the flavor of the two ingredients simmer together, winter melon stewed, add a little salt, out of the pot.

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Shrimp and tofu soup.

First, soak 100 grams of dried shrimp in cold water. Prepare a bowl of stock, chicken broth bone broth can be. Start a pot, add the broth, bring to a boil, add the soaked dried shrimp, simmer over medium-low heat for 5 minutes, and add the tender tofu. If you don't have it, you can use regular tofu. Simmer for 2 minutes over medium heat, add salt and remove from the pot. Sprinkle with cilantro or scallions to taste. You don't need to cook the tofu for too long, as the saying goes, "tofu ruins the soup".

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Meat dumplings.

First, soak some dried shrimp in cold water. Pork filling into the thirteen spices, soy sauce, cooking oil clockwise stir, you can add a little warm water in the middle, stirring until the meat hanging on the chopsticks do not fall on it, so that the meat will not be firewood. Wash the chives and cut into small pieces, soak the dried shrimp and cut into small pieces, a little salt and meat mixture and mix well. Mix well, roll out the dough and make dumplings. Start the pot, the water boiled into the dumplings, water in the middle of the boiling, add two times cool water, and then boiled, fragrant meat dumplings are ready.