Cooking eggs with rice on March 3 has become a well-known folk custom. On this day, people collect a handful of rice dishes from the ground, wash them, put them in a pot, add a proper amount of water, add spices such as cinnamon, star anise, spiced powder and soy sauce, cook them with eggs, and pick them up after cooking. This is not only delicious food, but also health and medical care. In Hunan, on the third day of the third lunar month, we eat local dishes and boil eggs, and pay more attention to freshness and ingredients. The ground vegetables must be collected on the third day of March, and then boiled with Chinese herbal medicines such as ginger slices, maple syrup balls, red dates and roadside thorns, so that the boiled soup and eggs have more medicinal value and significance. According to the older generation, if you really want to achieve the therapeutic effect of expelling wind and detoxifying, it is actually the best to cook duck eggs with fresh vegetables.