The response stated that maggots did not appear during production, but were caused by consumers' use or storage. In response to the soy sauce issue, Haitian's secretary-general said that this was not a problem of corporate quality control. He also said that he would provide everyone with a research report from the relevant department to popularize knowledge among consumers.

Haitian responded to the soy sauce issue. The first point was that it denied that the maggots on the bottom of the soy sauce bottles were a production problem.

In Kaifeng, where the incident occurred, many consumers reported the situation to reporters and bought them in supermarkets. I bought a bottle of Haitian soy sauce, and 1 to 2 weeks after opening it, live maggots appeared in the bottle. Haitian soy sauce has always been a brand we trust. I also use Haitian soy sauce at home because it is a brand we trust. However, when this incident came out, it did have some impact on us and made us consider food safety issues. . For this reason, Haitian Enterprises also responded promptly. They said that the problem of maggots in soy sauce did not occur during the production process of the company, but was caused by improper use by consumers or during storage. Haitian also gave everyone some popular science knowledge about the storage and use of soy sauce

Haitian responded to the soy sauce issue, saying that this is a common phenomenon when using soy sauce in summer. Because of improper storage, flies are there. Eggs are laid inside, and maggots appear on the bottom of soy sauce bottles. The author is born in the 1970s. When I was a child, I often helped my mother buy soy sauce. At that time, soy sauce was sold in bulk and brewed by myself. This happened in Futian. I don’t know if you have any impressions. There was a layer of white floating on the soy sauce bottle. The floating matter, soy sauce did not have any additives at that time, so it would go bad. But now the technology is advanced, even if it is stored in the summer, there will be no white floating matter. Haitian Soy Sauce also asked a scientific research institute to make a popular science video to educate consumers about the use of soy sauce in summer. In this regard, they also clarified the facts to many media outlets.

Haitian Soy Sauce responded that their production process has undergone ultra-fine filtration and high-temperature pasteurization, and there will be no bugs in the soy sauce. What do consumers think about Haitian’s memories? My understanding is that you should use the soy sauce as soon as possible after opening it, especially in summer. Try to buy a small bottle of soy sauce and buy it after eating, so as to avoid getting bugs.