The following materials are needed to make maocai:
Main raw materials:
1, tripe, duck bundles, beef omasum, oily tofu and other maocai ingredients;
2, half a duck, half a rabbit, shredded lean meat, squid, shrimp and other auxiliary ingredients;
3. Seasonings such as sesame oil and various Chili sauces.
The following is a method of making maocai:
1, wash maocai ingredients and cut them into appropriate sizes;
2. Cut the auxiliary ingredients for later use;
3. Take a large pot and boil the water;
4. Add seasonings such as aniseed, ginger and onion to cook the fragrance;
5. Add the main ingredients into the pot and cook until cooked;
6. Take out the cooked ingredients and put them into a bowl;
7. Mix pepper sauce and Chili sauce with vinegar, garlic paste and other seasonings, and pour them on the ingredients after seasoning;
8. Finally, pour sesame oil and serve.
Precautions:
1 When making maocai, attention should be paid to the freshness and hygiene of the ingredients, and it is recommended to cook them when eating;
2, the taste can be adjusted according to personal preferences, and pepper, ginger slices, garlic slices, etc. can be added;
3. The taste of Chili sauce will affect the taste of the whole dish, so be careful when mixing the sauce.