Introduction: human creativity is very powerful, in life will also create different delicious dishes to meet the needs of their own life. Pickled pickled beans is a very under the food, this food is also very popular with the crowd, as a small editor is also very like to eat pickled pickled beans, the specific production method let me tell you.

A, select ingredients

Want to make a very delicious dishes, the first is the need to find a number of very good quality ingredients. Selection of beans must be very uniform, full of beans, if for many people who want to pursue the beautiful, of course, can also be selected in their size a little more rigorous. Be sure to choose fresh and tender beans, so that the pickled ones will be more refreshing and sweet. After the selection of good beans, you can wash them, be sure to wash a few times, to prevent the outside world of some debris attached to the surface of the beans, in the pickling process caused by the impact.

Second, pickling environment to pay more attention to

After all the raw materials are ready, you can start pickling, first need to prepare a clean sealing very good altar, and will be a layer of beans on the altar sprinkled with salt, laying a layer of beans, sprinkle some salt, and so on, until all the beans into the altar. You can add a little water, and then the whole altar closed up, placed in a cool and humid environment in the middle of the storage, do not put in a place with plenty of light, cool place is conducive to the fermentation of microorganisms, will make the beans in the pickling process will not have a peculiar smell, resulting in the deterioration of the beans.

Three, time to be sufficient

beans in the pickle about 15 days, you can take out the beans to eat. At this time, the overall color of the bean curd will change, and will give off a sour smell, so that people smell the appetite. When consumed, you need to wash with water, bean foam sour bean curd and minced meat and pepper fried together, is very delicious, but also a very delicious dish for the next meal, for people who like to eat buns in the north, it will be sandwiched inside the bun will become a very tasty delicacy.