Sauerkraut fish

Ingredients main ingredients: 1 grass carp, Sichuan kimchi 400 g. Accessories: green onion moderate, pickled ginger moderate, garlic moderate, pickled pepper moderate, enoki mushrooms moderate, cooking wine moderate, water moderate, chicken essence moderate, water, cornstarch moderate, egg white moderate, pepper moderate, salt moderate, wild peppers moderate, sugar moderate.

Steps:

1. fresh grass carp a tail, slaughtered and cleaned; the fish head, pick bone, take down the two sides of the net fish meat; fish head from the middle of the slice; fish bone chopped into small pieces; will be the fish meat along the direction of the fish tail diagonal knife slice into thin slices;

2. ready onion, garlic, pickled peppercorns, pickled ginger, wild peppercorns and a small amount of pepper; Szechuan pickle thin slices of small segments after the slice also cut into small; needle mushrooms Wash and cut into two sections;

3. will be sliced fish fillets with wine, pepper, a small amount of salt, egg whites and a little water starch, marinate for 5 to 10 minutes, fish head and fish bones can also be a little marinated in wine and pepper to remove the fishy;

4. frying pan with the bottom of the oil is hot and burst the onion, garlic, add pickled peppers, pickled ginger, wild peppercorns stir-fry aroma; under the sauerkraut stir-fry for 7, 8 minutes, add the broth! or water (you can also add gumbo, but pay attention to the salinity) add a little sugar to refresh, cook to boiling;

5. down into the fish head fish bones, cook to 10 ~ 15 minutes; with a slotted spoon will be the fish bones and sauerkraut first sheng out to a large pot; in the soup into the enoki mushrooms to cook for 2 minutes and then fished out in advance to sauerkraut on the sauerkraut;

6. turn to a small fire, this time you can taste, if you feel not enough acidity, you can add a small amount of vinegar, cooking wine and pepper seasoning in the soup, and then the marinated fish fillets shaken into the soup do not stir too much, so as not to break up the fish.

7. Turn on medium heat, see the fish slices become white, soup slightly boiling, you can soup and fish slices together carefully poured on the pickled cabbage;

8. Another pot to add the right amount of oil to heat, into the right amount of pepper and 1 tablespoon of pickled peppercorns sautéed out of the flavor and the red oil, poured on the surface of pickled cabbage fish can be while hot.