Delicious spicy shrimp practice
Spicy shrimp is a famous Sichuan cuisine, the main ingredients are generally shrimp, potatoes, celery, peanuts and so on. Spicy shrimp nutritious, not only rich in protein, but also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients. Here I will introduce you to a few spicy shrimp delicious recipes.
Dry Pot Spicy Shrimp
Ingredients
Fresh Prawns, Garlic, Ginger, White Onion, Asahi Pepper, Coriander Roots, Cooking Wine, Soy Sauce, Sugar.
Practice
1, cut off the shrimp gun and shrimp whiskers, retain the shrimp feet.
2, the back of the prawns with a knife cut, pick out the mud intestines.
3, add a suitable amount of olive oil in the pot, add garlic, ginger, white onion, morning glory, coriander root stir fry on low heat.
4, into the processed ` prawns stir fry until the shrimp body bends red, sprayed into the appropriate amount of cooking wine.
5, pour appropriate amount of soy sauce seasoning.
6, add an appropriate amount of sugar to taste, turn the heat to dry soup, add a little parsley before starting the pot can be.
Tips
1, live shrimp is not convenient to deal with, you can put the freezer into the refrigerator freezer for 10-20 minutes before processing.
2, shrimp gun is very sharp, it is best to remove, retain the shrimp feet can make shrimp more beautiful.
3, shrimp is very slippery, can be wrapped in a towel to operate, open the back to pick the mud intestines please pay attention to safety.
4, according to the degree of spicy chili pepper.
5, shrimp is very easy to cook, do not excessive stir-fry, so as not to shrimp too old taste is not good.
Spicy Shrimp
Ingredients
Antarctic shrimp, celery, green onions, ginger, garlic, sesame seeds, spicy sauce, soybean paste, tempeh, chili oil, chicken essence, sugar.
Practice
1, Antarctic shrimp to shrimp awns, from the head, the body of the connection under the scissors, the shell cut to the tail, draw off the shrimp line, and then use a knife along the cut parts of the shrimp meat split in half in order to taste
2, celery washed and cut into inch segments, green onion cut into inch segments, ginger and garlic slices.
3, will be spicy sauce, soybean paste, tempeh were minced.
4, put a small half pot of oil in the pot, very hot, down into the shrimp big fire until the appearance of white, with a leaky spoon and spare.
5, leave a little oil in the pot, small fire will be onion, ginger, garlic burst out of the flavor, put the spicy sauce, bean paste, edamame, sesame seeds, stirred out of the red oil, seasoned with chili oil, chicken essence, sugar.
6, put the celery, change to medium heat, put the shrimp, stir fry evenly so that all the sauce is attached to the shrimp can be.
Homemade Spicy Shrimp
Materials
Handle the basil shrimp properly, ginger 3 grams, salt properly, chili powder 1 spoon, green onion.
Methods
1, frying pan hot, add appropriate vegetable oil, when the oil is hot, add ginger and part of the scallion burst incense.
2, and then add the kiwi shrimp sautéed hot for a minute, then add salt and chili powder, add some water, simmer for two minutes to add green onions can be.