Eating Prince Crab by scalding it in a side furnace can not only keep the nutrients of Prince Crab, but also keep its original flavor and fresh and sweet taste. And the cooking method is simple, even people who have never learned cooking can cook it.

Specific practices:

1 Wash the Prince Crab and cut into pieces.

2. Prepare seasoning, soy sauce, white sugar and monosodium glutamate, pour soy sauce into the pot and boil it, add white sugar, and add monosodium glutamate after taking out the pot. Control the weight yourself, and don't put too much sugar and monosodium glutamate.

3, use an induction cooker to cook soup, that is, put some ginger slices and onion segments in clear water and boil.

4. Put the Prince Crab into the soup, pick it up in 3-5 minutes, and dip it in seasoning to eat.