Accessories: 5 grams of Olay tablets, 60 grams of eggs, 3 grams of fungus (water hair) and 5 grams of soybean powder.

Seasoning: 20 grams of white sugar, 5 grams of ginger, 5 grams of soy sauce, 5 grams of shallots, 5 grams of vinegar, 5 grams of garlic, 3 grams of salt, 50 grams of rapeseed oil, 2 grams of monosodium glutamate, 2 grams of pepper.

The practice of Hechuan sliced meat:

1. Ginger and garlic are sliced into nails;

2. Cut the onion into horse ears;

3. Slice the magnolia slices;

4. Wash the water-borne fungus and remove the pedicle;

5. Cross-cut eggplant into two pieces, select the former part, peel and cut into pieces with a length of 8 cm, a width of 3.5 cm and a thickness of 0.3 cm;

6. Chopped eggplant slices are mixed with egg paste made of eggs and soybean flour, fried in an oil pan and then taken out;

7. Mix sugar, soy sauce, vinegar, bean powder, monosodium glutamate, vegetarian soup and salt into sweet and sour juice;

8. Leave the bottom oil in the pot, stir-fry the ginger and garlic slices slightly, immediately add the above seasonings, add the sweet and sour juice made of water and soybean powder, and quickly add the fried meat slices;

9. Stir-fry the onion, fungus and orchid slices, turn over the pan and stir well, and serve.

For more information about Hechuan meat slices, please see Mint.com Food Bank /shiwu/hechuanroupian.