step one, cook the meat. Buy back the meat, cut the meat into 4-5 cm pieces first, and soak it in boiling water to remove the smell. Put the washed meat in a pot, then add salt, cooking wine, soy sauce, onion ginger and cook the meat materials, and boil for 15-2 minutes, as long as the skin can be inserted into chopsticks. In some places in the mountains, the cooking time is shorter, 1 minutes. Cut the cooked meat into 2-3 halves for later use.

step two, make salted meat. It is better to have two fires. Prepare a ladle of boiling water for later use. Prepare a small urn with a layer of salt at the bottom for later use. Heat it in an iron pan. When there is no water, add a few spoonfuls of sugar. Heat on low heat, then stir with a spoon until the sugar turns red and red foam appears. Add hot water into the pot to make brown sugar water. It is not impossible to put cold water, mainly for fear of splashing out of the pot. Prepare another iron pot, put half a pot of oil on it, and heat it until it smokes.

start burning meat. Two fires are on together. After the sugar water pot is boiled, put the cooked meat in the pot, then fry it in the oil pot until it is reddish brown, take it out, put it in a small urn, and then add a layer of meat and a layer of salt until it is fried.

after finishing, cool the remaining oil in the oil pan and pour it into the small urn. If the oil can't drown the meat, heat the oil and put it in. The meat made in this way can be preserved for at least one year. If you eat it now, you don't have to fill it with oil.

the third step is to make noodles. Most people know this, but the key point is to put salt and alkali in the dough, less water, the harder the dough, the better, and then roll it for more than an hour, so it will be delicious.

step four, make bacon noodles. I think this one will. Forget it.