Ingredients: old tofu, eggs, corn starch.

Production steps

1 Make a sauce first: put minced garlic+white sesame seeds+millet spicy+barbecue material in the bowl, pour in hot-fried incense +2 tablespoons soy sauce+1 tablespoon oyster sauce +2 tablespoons balsamic vinegar+1 tablespoon sugar, and stir well to add coriander tips for later use.

Cut tofu into small pieces, coat it with starch, and then coat it with egg liquid.

Deep-fry in oil until golden on both sides, put in a plate, pour in the prepared sauce and sprinkle with a little chopped green onion for decoration.