How to make spinach dumplings?

Main Ingredients

Pork

300g

Spinach

600g

Flour

500g

Supplementary Ingredients

Oil

Among other ingredients

Salt

Measuring Powder

Measured Soya Sauce

Among other ingredients

Scallion

Measured Soya Sauce

Measured

Soy sauce

Amount

Scallion

Amount

Ginger

Amount

Steps

1. Form a dough of wheat flour and let it rest for 15 minutes.

2. Wash spinach, blanch it in a pot and then remove it to cool and drain.

Pork stuffing with oil, salt, monosodium glutamate (MSG), soy sauce, and ginger stirred clockwise.

4. Chop spinach, squeeze out the water and meat together, add chopped green onion, sesame oil, moderate salt and mix well for dumpling filling.

5. Form the dough into even-sized pieces and roll out to make dumpling skins.

Add the filling to the center of the dumpling skin.

7. Pinch the front and back pieces tightly and wrap the dumplings.

8. Boil water in a pot and add the dumplings to the pot.

Cook the dumplings and pull them out.