Analysis:
Tian Tong shark's fin, a famous Shandong dish.
The main ingredients are shark's fin 400g, dried ham shrimp 100g and old hen 250g.
500g of seasoning broth, 20g of Shaoxing wine, 0/0g of soy sauce/kloc, a little onion and ginger, and 30g of royal juice.
Production process (1) Tie the shark fin with water with bamboo grates, put it in a soup pot, add ham, old hen and dried shrimp, stew for 3-4 hours and take it out. (2) Put the shark's fin neatly into a large pot, add soup, onion, ginger and Shaoxing wine, and steam for 30 minutes. Add royal sauce, Shaoxing wine, soy sauce and Jiang Mo into the frying spoon, control shark's fin, take out the soup, put it into the spoon, add starch after boiling, and pour in scallion oil, and serve.
It is characterized by rich flavor and salty flavor.
It is said that the 13th sister of Qianlong in Qing Dynasty had a long black birthmark on her face, and the warlock was ordered by the sun to kill her family and her ancestors. Later, the expert suggested that the person who deserves the deepest blessing in the world can solve it, but he chose Qufu, Shandong. On the wedding day, the money wing of the banquet is called "shark's fin in the sky". It means that the world is married to Confucius.
"Tian Tong shark's fin" is indeed a famous dish in Shandong, which comes from Confucius. Confucius has a dish called "Baixin Tian Tong Pool". But avoided the thief of this dish. Now there have been articles saying that this dish was made when Emperor Qianlong of the Qing Dynasty married his sister. In fact, it was the daughter married by Emperor Qianlong, born of a virtuous princess, and was very much loved. The princess has a mole on her face. The fortuneteller said that this mole is the main disaster, and the only way to break the disaster is to marry someone more prominent than princes and nobles. After selection and consideration, only the Duke of Feast is the most outstanding person. You can take the imperial road in the palace and take him to court, parallel with the emperor. When the emperor arrived in Qufu, he had to kneel three times and knock nine times to Confucius, the ancestor of the feast duke. So when Emperor Qianlong came to Qufu for the first time, he decided to marry his daughter to Confucius.
Because it was stipulated at that time that the Han Manchu in the royal family could not get married, in order to avoid public regulations, the emperor put his daughter in foster care in nave's home. Later, because he was engaged to the Kong family, Yu's daughter (as the third daughter of Yu Xianggong) married the Duke Kong Xianpei in the 1970s. After the marriage, the emperor was very kind to Kong Jia. Emperor Qianlong also brought the queen to Qufu many times, and every time he took Kong Xianpei and his wife to meet him outside the south gate of Qufu. After that, when Confucius held a banquet, there was a big dish called "Tian Tong shark's fin". After the death of Lady Yu, the 73rd Duke Kong built a shrine for Lady Yu to thank the emperor for his kindness. In the future, this dish will still be listed as a large banquet dish in Mu'en Church and spread to the society as a famous Shandong dish.
It is said that the 13th sister of Qianlong in Qing Dynasty had a long black birthmark on her face, and the warlock was killed by the sun. Later, the expert suggested that the person who deserves the deepest blessing in the world can solve it, but he chose Qufu, Shandong. On the wedding day, the best shark fin at the banquet is called "Tian Tong shark fin". It means that the world is married to the Confucius family ... "Tian Tong shark's fin" is indeed a Shandong dish, which comes from Confucius. The name of Confucius recorded the dish "White Roasted Tian Tong Wing", but it avoided the allusions of this dish. Now there have been articles saying that this dish was cooked by Emperor Qianlong of the Qing Dynasty when he married his sister. As a matter of fact, it was Gan Long who married a daughter. She was born to a wise queen, and she was very much loved. The princess has a mole on her face. The fortuneteller said that this mole is the main disaster, and the only way to break the disaster is to marry someone more prominent than the royal family. After selection and consideration, only the Duke of Feast is the most outstanding person. He can walk on the imperial road in the palace, take him to court and join hands with the emperor. When the emperor arrived in Qufu, he had to kneel three times and knock nine times to Confucius, the ancestor of the feast duke. So when Emperor Qianlong came to Qufu for the first time, he decided to marry his daughter to Confucius. Because it was stipulated at that time that the Han Manchu in the royal family could not get married, in order to avoid this rule, the emperor put his daughter in foster care in nave's home, and then because of his engagement with the Kong family, his daughter (as the third daughter of Yu Xianggong) married Kong Xianpei, the 72nd generation duke. After marriage, the emperor doted on the Confucius family. Emperor Qianlong also brought the queen to Qufu many times. Every time he visits, Kong Xianpei and his wife Yu meet him outside the south gate of Qufu. After that, when Confucius held a banquet, there was a guest named "Tian Tong Shark's Fin". After the death of Lady Yu, the 73rd Duke Kong built a shrine for Lady Yu to thank the emperor for his kindness. In the future, this dish will still be listed as a large banquet dish in Mu'en Church and spread to the society as a famous Shandong dish.