Rice wine is sweet and aromatic, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Stewed meat with rice wine can make the meat more tender and easy to digest. After brewing, rice is more easily absorbed by human body, which is a good product for middle-aged and elderly people, pregnant women and the weak. Many places in our country have the custom of giving Jiangmi wine to lying-in women and those who have just recovered from a serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. Beat an egg flower in rice wine, cook some glutinous rice balls or add appropriate amount of brown sugar for better nourishing effect. Suitable for everyone to eat. It is more suitable for middle-aged and elderly people, pregnant women and the weak. Dosage: one bowl at a time (about 2g). Rice wine should not be stored for a long time. In winter, the container can be placed on a heater to moisturize, and it can also be eaten after 3-4 days. In summer, a little water can be added to the wine to boil, which can prolong the storage time.