Materials

Main ingredient: 1 chicken thigh, 200g taro, 1 egg;

Accessories: oil, salt, ginger, garlic, peppercorns, dried chili peppers, star anise, allspice, cinnamon, soy sauce, cooking wine, cornstarch

Taro Chicken

1

Cut the chicken into cubes. Cut the chicken thigh meat into pieces and put it into a bowl, add salt, pepper, cornstarch, soy sauce, cooking wine and other seasonings;

Please click to enter the picture description

2

Cut the chicken thigh meat into pieces and put it into a bowl, add salt, pepper, cornstarch, soy sauce, cooking wine and other seasonings; mix it well and then marinate it for a few minutes; Put the taro with the skin on the pot and cook it for a few minutes; when it is cooked, take it out of the skin and then cut it into pieces;

This is a very important part of the chicken thigh meat, as it is not a big piece of chicken. The taro is then cut into bite-sized pieces;

Please click to enter the picture description

3

Marinate for a few minutes after stirring well;

Please click to enter the picture description

4

Boil the taro with its skin on for a few minutes;

Please click to enter the picture description

5

Heat a pan of oil in a wok;

Please click to enter the picture description

5

Burn a pan of oil in a wok. p>

Please click to enter the picture description

6

After the oil is 60% or 70% hot, put the marinated chicken pieces into the pan;

Please click to enter the picture description

7

Fry the chicken pieces until they are slightly golden brown and remove them from the pan;

Please click to enter the picture description

8

Preparing taro cubes, put them into the pan and fry; Please click to enter the picture description

8

Prepared taro cubes into the pan. frying;

Please click to enter the picture description

9

Fry the taro pieces until the surface has a layer of yellowish shells on the surface of the taro pieces on the line;

Please click to enter the picture description

10

Remove out and set aside;

Please click to enter the picture description

11

Prepare ginger, garlic, dried chili peppers, pepper, spices, and other ingredients. Dry chili peppers, peppercorns, coriander and other seasonings;

Please click to enter the picture description

12

In the pot add a small amount of oil, dry chili peppers, peppercorns, coriander, star anise, cinnamon, etc. in which the sauté;

Please click to enter the picture description

This is the first time in the world that the Chinese people have ever been in a hurry.

Please click to enter the picture description

13

After stirring for a while, add garlic, ginger, etc. to stir-fry;

Please click to enter the picture description

14

Stir-frying the aroma and then add the freshly fried taro and chicken;

Please click to enter the picture description

15

This is the first time that I've seen a chicken in a pot, but I'm not sure if it's a good idea.

Add the wine and soy sauce;

Please click to enter the picture description

16

Add the water and boil for a while;

Please click to enter the picture description

17

Cook until it's about 9 minutes cooked, season with salt and pepper, and stir to mix well;

Please click to enter the picture description

This is a good idea, but it's not a bad idea.

18

Add the peppers and cook for a minute or two;

Please click on the picture to enter a description

19

Serve in a bowl.

Please click to enter the picture description

Tips

1. Cook the taro with the skin on for five minutes, not only to remove the skin, but also pre-cook the taro in advance;

2. marinate the chicken thigh meat in advance, then deep fry it in the frying pan until light golden brown;

3. the taro is also the size of the chicken thigh meat, and also deep fry it in the frying pan until the surface of the layer of golden brown shell;

4. In the pot with a small amount of fried chicken oil ahead of the seasoning incense, and then into the chicken thighs and taro pieces;

5. Add soy sauce and cooking wine, the right amount of water to cook together, high heat boil, low heat boil for five minutes;

6. out of the pot before adding salt and other seasoning, and add pepper, so that the color is more colorful.