material

Ingredients: 500g of white radish, 250g of ribs (big ribs),

Seasoning: salt 3g, onion 10g.

working methods

1. Cut the ribs into 3cm pieces; Slice the white radish.

2. Stew the ribs until the meat is boneless, then add the radish and onion, stew until cooked, skim the oil slick on the noodle soup, and add the right amount of salt.