Foreword

There are often inevitable conflicts between buying vegetables and cooking.

In other words, there is often an extra potato at home. , a bell pepper, half a cabbage or something like that.

So, in our house, we will fry a plate of mixed vegetables from time to time.

Some people call this "stir-fried", and I heard it is very popular in restaurants.

Ingredients

Ingredients: 150g cabbage, potatoes 1 piece, 70g of dried tea;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of chicken essence, 1 green pepper

Stir-fried mixed vegetables with dried tea< /p>

1

Prepare the ingredients

2

Wash and shred all the miscellaneous vegetables. Wash and shred the dried tea.

3

Heat oil in a pot, add ginger, garlic and chili pepper and sauté until fragrant

4

Add shredded potatoes and dried tea and stir-fry Stir-fry for 2 minutes

5

Add green pepper shreds

6

Add cabbage and stir-fry until cabbage is wilted

Put some salt and stir well, then add some chicken essence.

Tips

1. Stir-fry the cabbage until it is wilted, then stir-fry a few more times. It will not taste good if it is too crispy.

2. You can add some vinegar and fry.

3. If you like spicy food, you can add more chili peppers.