(1). Cooking: 1. Shrimp is made in the same way as the usual salted shrimp. But add a little more salt, because this dried shrimp tastes a little salty. 2. Drop water, then add Morton salt and weigh it several times to make the taste even. (Personally, I prefer this taste. ) put it in the microwave oven for 5 minutes, then take it out, turn it over, evaporate some water and continue heating for 5 minutes. 3. Take it out to cool. -(2) Shrimp and radish soup. First of all, the main ingredient: about 3 pairs of white radish (cut into strips for later use). Dried shrimp (prawn) 15 or so ingredients: ginger, onion, chicken essence 1. Boil the water. 2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender. 3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your taste. Add chicken essence and simmer for about 65,438+00 minutes. Add chopped green onion and serve. You can also drop a few drops of sesame oil if you like the taste of sesame oil. A delicious soup of dried shrimps and radish is ready-(3). Fried burdock with dried shrimp: dried shrimp 1 cup, burdock 60g, garlic sprout 40g, red pepper 1. Practice: 1 burdock peeled, shredded and soaked in water, garlic sprouts and red pepper shredded for later use. 2. Cook the dried shrimps in a pot with low fire, and fry the burdock in an oil pan. 3 Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic sprouts and dried shrimps to continue frying. Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds. Tip: Dry shrimp has whiskers, and its tail is red and transparent, so it is a good shrimp. Stir-fry the dried shrimps with burdock, which can remove the whiskers of the dried shrimps and make the dishes more tidy. When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring. Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in. -(4). Soak dried shrimps in loofah mandarin fish raw materials: mandarin fish 150g, dried shrimps 12, bighead carp 300g, 4 slices of ginger and clear soup 1. Salt, sesame oil, pepper, corn flour, protein, etc. Production: Cut the mandarin fish into pieces, marinate it with salt, pepper and sesame oil for 0/0 minute, put the ginger 1-2 pieces into a shrimp dish, steam for 5 minutes, peel the loofah and cut into pieces, heat 4 tablespoons of oil to fry the fillets until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear soup and boiled water, roll the loofah until soft, add steamed shrimp and fish fillets, stir-fry evenly, and add seasoning.
How to cook shrimp is simple and delicious.
Boiled shrimp
Materials: Sea Shrimp 500 (20 pieces) needed to make boiled shrimp. Seasoning: 4g of salt, 0g of vinegar 1 0g, 20g of cooking method,1. Wash the shrimp; 2. Boil the water, put a little salt and a few slices of ginger, and boil the water; 3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate. 4. Eat shrimp: just put a little vinegar, peel off the shrimp skin and soak the shrimp meat in vinegar, and you can eat it.
Fried shrimp
① Remove intestinal sludge from shrimp, wash and drain, add onion, ginger, Shaoxing wine, [1] refined salt and pepper and marinate for 30 minutes.
Flavor Fried Shrimp (12 pieces)
Clock.
② Shrimp is dipped in flour first, then in egg white, and finally in bread flour.
③ Put three tablespoons of salad oil in a deep dish, add shrimps after 4 minutes of fire, and heat for 3 minutes. It can also be served with ketchup.
How to make frozen shrimp delicious and simple?
First of all, we can put the shrimp on a plate, sprinkle some salt or white wine and put it in the fresh-keeping room of the refrigerator. /kloc-will thaw quickly after 0/0 minutes. If time is tight, it can also be thawed in the microwave oven, and the effect is good. Then use scissors to subtract the legs and tips from the thawed shrimp, and then scrub with a little starch. After the starch is cleaned, eat shrimp, drain and cook. Here are two ways to make frozen shrimp.
Boiled frozen shrimp
Ingredients: frozen shrimp, onion, ginger and garlic. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with boiling water, put some cooking wine in the pot, then add chopped green onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, take it out when the shrimp skin turns red, peel it when eating, and take out the shrimp meat to dip in the sauce.
Braised Prawns
Ingredients: frozen shrimp, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried pepper. First, deal with the frozen shrimp according to the above aspects, then wash the onion and cut into inches, wash the ginger and cut into pieces, and pat the garlic loosely and cut into small pieces. Then add an appropriate amount of oil into the pot, heat it, add minced garlic, Jiang Mo and minced garlic to make it fragrant, add shrimp, a small amount of wine and soy sauce, stir well, add an appropriate amount of water, cover the pot, and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.
How to make dried shrimps delicious?
(1). Cooking: 1. Shrimp is made in the same way as the usual salted shrimp. But add a little more salt, because this dried shrimp tastes a little salty. 2. Drop water, then add Morton salt and weigh it several times to make the taste even. (Personally, I prefer this taste. ) put it in the microwave oven for 5 minutes, then take it out, turn it over, evaporate some water and continue heating for 5 minutes. 3. Take it out to cool.
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(2) Shrimp and radish soup
First of all, main ingredients: white radish about 3 Liang (cut into strips for later use) shrimp (large) about 15 ingredients: ginger, chopped green onion chicken essence.
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.
2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.
3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.
All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.
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(3) Fried burdock with shrimp
Ingredients: dried shrimp 1 cup, burdock 60g, garlic sprout 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon, cooking wine 2 tablespoons.
Exercise:
1 burdock peeled and shredded, soaked in water. Shred garlic sprouts and red peppers for later use.
2. Cook the dried shrimps in a pot with low fire, and fry the burdock in an oil pan.
3 Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic sprouts and dried shrimps to continue frying.
Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds.
Tips:
Dried shrimp is a good shrimp with a beard and a red transparent tail.
Stir-fry the dried shrimps with burdock, which can remove the whiskers of the dried shrimps and make the dishes more tidy.
When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring.
Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in.
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(4) Soak dried shrimps and mandarin fish with loofah.
Ingredients: mandarin fish 150g, shrimp skin 12, bigua 300g, 4 slices of ginger, clear soup 1 can. Salt, sesame oil, pepper, corn flour, protein, etc.
Production: Cut the mandarin fish into pieces, marinate it with salt, pepper and sesame oil for 0/0 minute, put the ginger 1-2 pieces into a shrimp dish, steam for 5 minutes, peel the loofah and cut into pieces, heat 4 tablespoons of oil to fry the fillets until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear soup and boiled water, roll the loofah until soft, add steamed shrimp and fish fillets, stir-fry evenly, and add seasoning.
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(5) Braised shrimp with garlic
Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.
Practice: 1 Wash the dried shrimp and soak it for 20 to 30 minutes. Do not pour out the water for soaking the shrimp.
2 garlic, chopped into fine powder.
3. Set the fire in a pan, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, and pour in shrimps and stir-fry to cook cooking wine.
4 After frying, add the water in which the shrimps are soaked, and the water can be a little more, because the shrimps should be cooked until soft, and cook for about 20 minutes on medium and small fire.
5 At this time, a small amount of water remains, add oyster sauce and continue to cook until the juice is dry.
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(6) Steamed mandarin fish
Raw materials: fresh pomfret 1, diced meat, cooked ham slices 10g, water-soaked mushroom slices 10g, bamboo shoots 10g, and shrimp skin 6. Wash pomfret, blanch with boiling water, and wash. 2. Put ham slices, bamboo shoots slices, mushroom slices and shrimps alternately from the knife edge, then put some onion slices, ginger slices, pork chop oil and cooking wine on the fish, steam it for 15 minutes, take it out, remove the onion slices and ginger slices, and pour sesame oil on the fish to eat.
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(7). spicy squid shrimp pot
Ingredients: fresh prawn, fresh squid.
Ingredients: French fries, mushrooms and coriander.
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How to make shrimp delicious and simple? This is the easiest way to eat.
Steps of making crispy shrimp
1. Select dried shrimps with similar size, wash and drain for later use. It is best to choose pollution-free river shrimp in the mountains.
2. Small fire, there is no water or oil in the pot. Pour the washed dried shrimp into the pot and stir-fry until it is dry.
3. On a small fire, stir-fry the fried shrimp around the pot and put oil in the pot.
4. Stir-fry the shrimp and oil evenly on low heat until the shrimp is crisp; Medium fire, add appropriate amount of salt and keep frying; Stir-fry the shrimps until they are crisp. Turn off the fire, stir fry constantly, and let the dried shrimps cool completely in the pot. Remember, don't rush to load the plate, because you are afraid that the hot shrimp will produce steam when it meets the cold container.
5. After the shrimp is completely cooled in the pot, take it out of the pot and put it on the plate (the plate is dry and waterless). You can eat it under rice or as a snack in a dry pot. Crispy shrimp is crispy, interesting and delicious. This dish only contains shrimp+cooking oil+salt, without any additives, and it is nutritious, healthy and delicious.
How to fry prawns is delicious and simple.
Raw materials: live shrimp (about 1 kg 2 Liang)
Ingredients: potatoes, winter bamboo shoots, celery and green onions.
Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.
Production process:
Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.
Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.
Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.
Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.
Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.
How to fry prawns is delicious and simple.
How to fry prawns to taste good
material
Ingredients: 12 bamboo tube shrimp Ingredients: fried noodles 400g, dried vermicelli 50g, eggs with three seasonings: chicken powder, garlic powder, fragrant fried powder, pepper, sugar, yellow wine and salad oil.
working methods
1. Remove the head and tail of the bamboo tube shrimp, remove the pulp, clean it, add the seasoning such as egg yolk, chicken powder, yellow wine, garlic powder, pepper powder and stir-fried powder, and mix well for later use.
2. Dry vermicelli and hot fried crisp are put into the dish for later use.
3. Marinate the bamboo tube shrimp, dip it in crispy grains, soak it in a 40% hot oil pan until it is crispy outside and tender inside, and serve on a plate.
How to cook fried shrimp is delicious and simple.
Raw material: 500g of green shrimp,
Seasoning: wheat flour100g, salt10g, vegetable oil150g.
working methods
1. Cut off the whiskers and feet of shrimp, wash them with clear water, then pick up other sundries and drain them. Sprinkle a layer of salt into the pot and mix well. When it is salty, mix it with flour.
2. Heat the wok on a big fire until the oil explodes. When frying, stir fry frequently with long chopsticks, remove the shrimp when it is golden yellow, and drain the oil with iron fence.