condiments
Monopterus albus (150g)
condiments
Garlic seedling (30g)
A spoonful of bean paste, ginger, garlic and pepper.
1、
To buy back live eels, cut a knife at the neck of eels with scissors first. Don't cut, but you must cut the middle bone.
2、
Hold your head, cut off the tip of your mouth with scissors and open the eel's mouth.
3、
Cut along the midline of the stomach to the bottom of the stomach.
4、
Dig out the intestines and rinse them clean.
5、
Wash the killed eels, drain the blood and put them into the soup pot.
6、
Pour a pot of boiling water, submerge the eel, and immediately cover the pot.
7、
Stuffy for 2 minutes, open the lid and stir with chopsticks a few times, and the mucus on the eel will automatically fall off.
8、
Add cold water, wash the mucus one by one, and then rinse it under the tap.
9、
Cut off the tail of the eel and cut the eel into sections for later use.
10、
Wash and cut garlic seedlings into small pieces, shred ginger and garlic, prepare a spoonful of bean paste and a little pepper.
1 1、
Heat a wok, add cold oil, add pepper and pepper and stir-fry until fragrant, then add bean paste, shredded ginger and shredded garlic and stir-fry until fragrant.
12、
Add eel segments and stir-fry until cooked.
13、
Add cooking wine and stir fry.
14、
Add soy sauce and stir fry.
15、
Stir-fry garlic seedlings, add a little monosodium glutamate and stir well.