Ingredients ?

Purple jade Huai Shan 200g

Tangyuan 20 pcs

A little bit of rock sugar

How to make Purple Huai Shan Sugar Water ?

Purple jade Huai Shan cut into pieces and put into the casserole

Cook on low heat until the Huai Shan is soft and cooked, add rock sugar, wait until the soup becomes dark purple, add the soup dumplings, turn to medium heat

The soup dumplings can be eaten when cooked ?

Tips

The purple jade HuaiShan is easy to oxidize and change color, put it into the water immediately after cutting it to avoid contacting with air for too long.

The soup dumplings themselves have a sweet flavor, icing sugar according to personal taste moderate put can.