In the process of making pork and scallion stuffing, pork and scallion are usually chopped or stirred evenly together, and then appropriate seasonings and auxiliary materials are added for blending. When cooking, you can choose frying, frying, steaming or boiling. Spilling oil is generally used in cooking, and hot oil is quickly poured into the wok to improve the aroma and taste of the dishes. When making pork and scallion stuffing, it is usually unnecessary to use the step of pouring oil, because pork and scallion have been mixed together and will release fragrance and flavor in the subsequent cooking process.