1. What is the difference between red-skinned radish and white-skinned radish?

2. The difference between red radish and white radish.

3. What is the difference between white-skinned radish, red-skinned radish and green-skinned radish?

4. What is the difference between red-skinned radish and white radish?

1. Different taste: white-skinned radish tastes moist and sweet, while red-skinned radish is not as rich in water as white-skinned radish and has a slightly spicy taste.

2. Different appearance: white-skinned radish is bluish-white and thicker and shorter, while red-skinned radish is light red and more slender.

3. Different eating methods: red-skinned radish is suitable for making pickles or cold dishes, while white-skinned radish is suitable for stir-frying and stewing.