Method for preparing sea urchin sashimi with fresh sea urchin

1, main ingredient: sea urchin.

2, seasoning: soy sauce, lemon juice.

3, materials: a few fresh sea urchins (selection method: gently touch the sea urchin tentacles, they are very fresh when they are active), soy sauce, lemon juice.

4. At the top of the sea urchin shell, clean the mouth half the size of the shell, take out the guts of the sea urchin, keep the sea urchin yellow, and then pour in the juice mixed with lemon juice, soy sauce and spicy mustard sauce.

5. Shake gently when eating, and let the sauce fully soak around the sea urchin. How delicious it is, you will know after eating it.

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