Main Ingredients

Scallops? : 500

Supplements

Soy sauce? : appropriate amount

Scallion, ginger and garlic : appropriate amount

Salt : appropriate amount

Pepper? : appropriate amount

Oil : appropriate amount

Vinegar? : appropriate amount

Wine: appropriate amount

Eggs? : 2 pcs

Steps

First Step

1.Cut the scallops into pieces and add salt, pepper, ginger and cooking wine, marinate for 1 hour

Second Step

2.Coat the eggs all over the surface of the scallops

Third Step

3.Fry the scallops in the oil until golden brown

Fourth Step

4. ...Add the scallions, ginger and garlic in the oil and add the fried scallops, then add vinegar, soy sauce and salt, add water until the scallops are not covered, and reduce the juice in medium heat.

Step 5

5. Sizzling braised scallops are ready~~

Cooking tips

1, I don't like the texture of the batter, so I changed to egg, and the result is superb. 2, put the vinegar first, and then put the other seasonings, the vinegar can go to the fishy.