Shengjianbao and water fried buns the difference is that the raw pan-fried buns are fried in oil, water fried buns are fried with water, raw pan-fried buns are more delicious a little bit, because of the color, fragrance than water fried buns thicker than some of the water fried buns, because of the water done with water fried buns, will be slightly more suitable for the elderly to eat a little bit, but just personal taste. method of preparation of raw fried bread ingredients filling, pork, ginger, oil, soy sauce, soy sauce, eggs, salt, green onions, white sesame seeds, flour, yeast, water. Method a handful of meat cut into meat filling, freeze it will be a little better, put ginger, soy sauce, old soy sauce, oil, salt and mix well, and then put the egg in it, divided into two times to make it more sticky. Put green onion in the meat mixture and set aside. Two in the basin put the yeast and water, melted, and then put the flour stirred into flocculent, and then put the water or on the dough. Fermentation for about ten minutes, fermented dough, knead into a dosage, rolled into a thin skin with a rolling pin, the filling wrapped in, according to their own techniques package can be closed. Be sure to make it tight, or it will leak. Three pan brush oil, and then put the fried bread in, fried to one side of the light brown, and then turn over to fry the other side, and then smothered for two minutes can be out of the pan, out of the pan when you can put some chopped scallions with white rice porridge, very tasty, and juicy. There are also eggs in the meat filling, you can also eat the flavor of the eggs. When frying, you should look at the fire, if the fire is strong, then adjust a little smaller, flour in the flour, but also the right amount of water, do not put too much. Water fried bread method flour, water, yeast, leeks, potatoes, pork, oil, soy sauce, salt, pepper, green onions, ginger, oil. Method one yeast in water melted into the flour, live into a dough, fermentation for about three hours. Second, cut the meat into cubes, onion, ginger and garlic also minced, leeks cleaned, potatoes to remove the skin. Three pan into the oil, turn on the heat when the oil is hot, put the pepper into the sautéed, put the pork fried and fished out and standby. Four potatoes with boiling water, remove excess water. Five leeks, potatoes, diced meat and mix well, put soy sauce and salt, after the dough is well developed, rolled into a small dosage, with a rolling pin rolled into a thin skin wrapped with fillings. Six in the pot to prepare water, put the flour and mix well, the pot of boiling oil, oil hot, put the buns in, and then pour just now the flour water steamed for about 20 minutes you can get out of the pot.