Materials

Mulberry, rock sugar (1/3 of the amount of mulberries), lemon half

Practice

1. Wash mulberries and remove twigs, double the amount of water, add 1/3 of the amount of rock sugar and cook until open, add lemon juice.

2. Stir to break the mulberry particles.

3. Boiled can be part of the soup, filtered off the pulp that is the mulberry juice, you can drink directly, refrigerated flavor refreshingly sweet.

4. The rest of the puree continue to cook over low heat until the soup becomes less close to dry, that is, mulberry sauce, retaining the large particles of mulberry taste better, can be made or with a variety of snacks