Chilechuan, at the foot of Yinshan Mountain. The sky is like a vault, covered with cages and covered with four fields. The sky is grey and wild, and the wind blows grass and cattle and sheep are low.

A beautiful poem depicts the pleasant climate, lush grass, fat cattle and sheep in Yinshan area.

The mutton in Yinshan is tender, fat and not greasy, and all kinds of mutton dishes are delicious, tender and not fishy.

People here are hospitable and generous. Generally, when inviting relatives to entertain guests or having a large-scale grand ceremony, they will slaughter sheep on the spot to make braised pork to entertain guests.

Braised pork is made from the lamb loin with bones, chopped into large pieces, cooked with only a few simple condiments, and eaten with a small knife to cut the original and tender braised pork with special ingredients.

Let's introduce how Yinshan people make braised pork fat but not greasy or fishy.

A material

Slaughter fresh ginger and green onions from the loin of a boned sheep.

Sauté ed wild onion with whole pepper and pepper salt.

Rice vinegar garlic sesame oil

Two practices

Chop the mutton into large chunks, clean it and put it in the pot with cold water (the pot should be filled with water in a slightly larger iron pot at one time, and the mutton must be put in the pot with cold water).

Turn on a small fire. When the soup is slightly boiling, stir the mutton with a spoon and skim off the floating foam until the soup is clear and free of floating foam impurities. Add onion, ginger, pepper, salt and a few peppers.

You don't need to cover the lid when cooking mutton by hand, which is to avoid the red and unsightly mutton cooked. Also, don't put too much seasoning when cooking braised pork. The mutton with fresh meat pays attention to the original flavor.

While cooking braised pork, first prepare a braised pork sauce. There are wild wild wild shallots on the grassland. Pick a little, cut it into pieces with a knife and put it in a small bowl. Then add 1 spoon salt soy sauce rice vinegar 1 spoon garlic paste 1 spoon, and then 1 spoon boiled mutton soup.

How to eat three-handed braised pork

Fresh and tender mutton doesn't need to be cooked for a long time, and it can be cooked in about 30 minutes. Take the cooked pork chops in a big long plate, prepare a meat cutting knife and disposable plastic gloves, hold the pork chops in your left hand and cut the mutton pieces with a knife in your right hand, and dip them in the prepared small ingredients for eating.

The hand-picked pork in Yinshan area is simple and delicious. A large iron pot burns natural sheep bricks as fuel. With the method of killing, cooking and eating now, you can make the hand-picked pork with tender meat and mellow taste with only a handful of salt and a few simple condiments.